Menu

Spinach and cheese pie, humus, baba ghanoush, Tzatziki, and pita bread.

served with warm pita

Succulent and crispy, served with marinara sauce.

Feta and mozzarella cheese wrapped in a light puff pastry

Feta & Kalamata olives Served with warm pita bread

Four cheese ravioli seared in extra virgin olive oil. Served with marinara.

Our house made hummus topped with sun-dried tomatoes, Kalamata olives, and feta cheese.

Pan sautéed kasseri cheese, flamed with Ouzo and lemon juice. Served with warm pita bread.

Fresh spinach, sautéed green onions, feta cheese wrapped in a light puff pastry.

The famous Dolmas stuffed with rice and served with Tzatziki sauce.

served with warm pita

Romaine Lettuce, bacon, roma tomato, bleu cheese, cucumbers, bermuda onions, kalamata olives, sunflower seeds, tossed with our balsamic vinaigrette.

A classic made better!

Romaine lettuce, roma tomato, cucumber, green pepper, feta, kalamata olives, bermuda onions, tzatziki sauce and egg in a balsamic vinaigrette.

NO LETTUCE, this salad includes diced tomato, bell pepper, cucumber, red onion, feta, kalamata olives, and pepperoncini peppers.

Romaine lettuce, bacon, roma tomato, blue cheese, cucumbers, bermuda onions, kalamata olives, sunflower seeds, tossed with our balsamic vinaigrette.

A classic made better!

Romaine lettuce, Roma tomato, cucumber,green pepper, feta, Kalamata olives,Bermuda onions, Tzatziki sauceand egg in a balsamic vinaigrette.

NO LETTUCE, this salad includes diced tomato, bell pepper, cucumber, red onion, feta, kalamata olives and pepperoncini peppers.

Our soup of the day with our Caesar salad also upgrade to our Greek, Acropolis, or Horiatiki salad, or our cream soup, or 6 onion soup

Perfectly marinated and seared on our char-broil grill.

Perfectly marinated and seared on our char-broil grill.

Spring Lamb chops, seasoned with our own blend of herbs and spices, grilled to order.

Spring Lamb chops, seasoned with our own blend of herbs and spices, grilled to order.

Large skewers, filled with chicken, adorned with seasonal garden vegetables slowly grilled. Served with a choice of side.

Large skewers, filled with your mix of prime meats or fresh Louisiana shrimp, adorned with seasonal garden vegetables grilled slowly. Served with a choice of side.

Large skewers, filled with prime meats, adorned with season garden vegetables slowly grilled. Served with a choice of side.

Large skewers filled with fresh Louisiana shrimp, adorned with seasonal garden vegetables slowly grilled. Served with a choice of side.

Large skewers, filled with seasonal garden vegetables slowly grilled. Served with a choice of side.

Crispy chicken breast topped with mozzarella and Parmesan cheese served with angel hair pasta and marinara.

Fresh eggplant lightly breaded and fried golden brown. Stuffed with a handmade blend of imported cheeses and fresh baby spinach. Served with our marinara.

A delicious combination of spring lamb and U.S. prime beef, accented with an exotic blend of herbs and spices. Roasted and thin sliced to perfection. With choice of side.

Layers of fresh lasagna pasta filled with imported cheese, ground veal, and topped with our zesty tomato sauce, slow baked in the oven. Suggested Wine: Kendall-Jackson Merlot

Thin layers of eggplant, zucchini, and Idaho potatoes sautéed in extra virgin olive oil, ground veal simmered in herbs and spices, topped with a creamy sauce and baked to perfection. Suggested Wine: Kretikos Red Boutari

Marinated with a tantalizing blend of Mediterranean spices, slow roasted to perfection. With choice of side.

Boneless chicken breast, seasoned with fresh rosemary, grilled and served with Primavera Marinara. Suggested Wine: Kendall-Jackson Chardonnay

Grilled chicken dressed with lettuce, tomato, grilled sweet peppers, Bermuda onions, and tzatziki sauce.

Grilled or fried chicken dressed with our caesar salad and fresh red onions.

Fried or grilled flounder with lettuce, tomato, onion, pepper, and tzatziki sauce.

A delicious combination of spring lamb and U.S. prime beef, accented with an exotic blend of herbs and spices. Roasted and thin-sliced to perfection dressed with lettuce, tomato, grilled pepper, onions, and tzatziki sauce. Served with a choice of side.

Fried or grilled shrimp with lettuce, tomato, onion, pepper, and tzatziki sauce.

Marinated grilled pork tenders dressed with lettuce, tomato, grilled sweet peppers, Bermuda onions, and tzatziki sauce.

Fresh grilled carrots, zucchini, and broccoli dressed with lettuce, tomato, grilled peppers, onions, and tzatziki sauce.

a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup

A piece of Baklava with a scoop of Vanilla bean ice cream drizzled with honey

chopped baklava under a scoop of vanilla bean ice cream topped with whipped cream chocolate sauce and a cherry

homemade bread pudding with an amaretto reduction sauce

ladyfingers soaked with coffee and rum, then layered with a whipped mixture of sugar, eggs and the creamy, sweet mascarpone cheese sprinkled with cocoa 6.95

scoop of vanilla bean ice cream

House Cabernet Sauvignon

House Merlot

House Pinot Noir

Commandaria, the dessert wine from Cyprus, is according to the Guinness Book of Records, the oldest wine in the world, its origins traced back to the 8th century BC. Commandaria is the first wine given a designation of origin protection (PDO) and it is only produced in the commandaria region, a cluster of 14 villages in the Troodos Mountain range.

100% Agiorgitiko, a Greek indigenous varietal. A dark-garnet color with tinges of violet. Ready to drink upon release, it features generous aromas of red fruit and dried nuts. Tannins are present but luscious, with a velvet finish. Alc.13%.

100% Agiorgitiko a Greek indigenous varietal. Full-bodied with fine tannins, complex aromas of red fruit with hints of eucalyptus and green bell pepper. Well-structured and balanced with a velvety palate and a long finish. Can be cellared for an additional 5 to 10 years. Alc.14%.

A powerful, full bodied, rich, red blend wine designed to show Cyprus’ potential to produce wines of world class weight and complexity. Matured in French and American oak for 12 months. Lefkada, an indigenous varietal of Greece, contributes structure and intense mulberry fruit that carries through the palate. Blended with Shiraz to enhance its spicy style, with aromas of black berry, vanilla, spices and smoke, with a long and rich after taste. 80% Shiraz – 20% Lefkada. Alc. 15%

Yiannoudi, a Cyprus indigenous varietal, and the Mediterranean varietal Mataro (Mourvèdre) are perfectly acclimatized to warm summers and together produce an elegant medium bodied red wine. Fruity aroma, balanced acidity and soft tannins. 60% Mataro – 40% Yiannoudi. Alc.14.5%.

100% Maratheftko, Omiros is aged in French oak barrels for eight months and subsequently in the bottle for a year. Unique aromas of berries, black cherries and roses are characteristic in this wine, while its silky flavor, reminiscent of spices, leads to a long and round finish. Alc. 13.5%.

Commandaria, the dessert wine from Cyprus, is according to the Guinness Book of Records, the oldest wine in the world, its origins traced back to the 8th century BC. Commandaria is the first wine given a designation of origin protection (PDO) and it is only produced in the commandaria region, a cluster of 14 villages in the Troodos Mountain range.

100% Agiorgitiko, a Greek indigenous varietal. A dark-garnet color with tinges of violet. Ready to drink upon release, it features generous aromas of red fruit and dried nuts. Tannins are present but luscious, with a velvet finish. Alc.13%.

100% Agiorgitiko a Greek indigenous varietal. Full-bodied with fine tannins, complex aromas of red fruit with hints of eucalyptus and green bell pepper. Well-structured and balanced with a velvety palate and a long finish. Can be cellared for an additional 5 to 10 years. Alc.14%.

100% Maratheftko, Omiros is aged in French oak barrels for eight months and subsequently in the bottle for a year. Unique aromas of berries, black cherries and roses are characteristic in this wine, while its silky flavor, reminiscent of spices, leads to a long and round finish. Alc. 13.5%.

House Reisling

House Moscato

House Chardonnay

Xynisteri, a Cyprus indigenous and most widely planted white varietal. Fermented in stainless steel tanks at controlled temperature. Bright green to yellow color. Aromas of citrus blossoms, pears and tropical fruit. Finely balanced, refreshing acidity, long aftertaste. Alc. 12.5%.

This Greek white wine is a perfect blend of Malagousia and Assyrtiko, two Greek indigenous varietals, and Sauvignon Blanc. Malagousia brings the stone fruit influence of peach and apricot and Assyrtiko showcases highlights of key lime accompanied by towering minerality. Sauvignon Blanc helps display regional characteristics that include fresh cut herbs and brightness. This perfect blend comes together like a harmonious and carefully bespoke floral bouquet or as we like to call it, Buketo! Alc. 13.5%.

Tselepos Assyrtiko - Intense and typical characteristics of the variety. Bright, straw blonde, color. Fine aromas of citrus, hints of iodine and a sense of minerality, which comes up stronger through the years. Robust and well balanced in the mouth, long lasting fruity aftertaste.

Located in Arcadia in the Peloponnese, the vineyards lie at an altitude of 750 meters and boast sandy clay soil. This 100% indigenous Moschofilero has exceptional freshness and lively acidity. Citrus fruits and lemon flowers on the nose, with a crisp, clean finish. Alc. 11.7%.

Maratheftiko, an ancient Cypriot varietal, and Shiraz blend with limited maceration on the skins, for the extraction of color and aromas. A lively wine with a bright pink color and an intense aromatic character dominated by wild roses and red fruit, such as pomegranate and strawberry. Refreshing acidity, ideally balanced in the palate, with a long aromatic aftertaste. Alc. 12.5%.

Tselepos' Amalia Brut is made from 100% Moschofilero in the traditional method, aged for 9-12 months on the lees after the secondary fermentation in bottle. This is an elegant sparkling wine with a light lemon-green color and fine, persistent bubbles. Aromas of citrus flowers and honey, with a touch of brioche and rose petal waft from the glass. The palate shows notes of yeast and baked toast complemented by crisp acidity, fresh citrus and floral flavors that lead into a relaxing and easy finish. Enjoy with raw seafood, soft cheeses or assorted fruits.

Xynisteri, a Cyprus indigenous and most widely planted white varietal. Fermented in stainless steel tanks at controlled temperature. Bright green to yellow color. Aromas of citrus blossoms, pears and tropical fruit. Finely balanced, refreshing acidity, long aftertaste. Alc. 12.5%.

This Greek white wine is a perfect blend of Malagousia and Assyrtiko, two Greek indigenous varietals, and Sauvignon Blanc. Malagousia brings the stone fruit influence of peach and apricot and Assyrtiko showcases highlights of key lime accompanied by towering minerality. Sauvignon Blanc helps display regional characteristics that include fresh cut herbs and brightness. This perfect blend comes together like a harmonious and carefully bespoke floral bouquet or as we like to call it, Buketo! Alc. 13.5%.

Tselepos Assyrtiko - Intense and typical characteristics of the variety. Bright, straw blonde, color. Fine aromas of citrus, hints of iodine and a sense of minerality, which comes up stronger through the years. Robust and well balanced in the mouth, long lasting fruity aftertaste.

Located in Arcadia in the Peloponnese, the vineyards lie at an altitude of 750 meters and boast sandy clay soil. This 100% indigenous Moschofilero has exceptional freshness and lively acidity. Citrus fruits and lemon flowers on the nose, with a crisp, clean finish. Alc. 11.7%.

Maratheftiko, an ancient Cypriot varietal, and Shiraz blend with limited maceration on the skins, for the extraction of color and aromas. A lively wine with a bright pink color and an intense aromatic character dominated by wild roses and red fruit, such as pomegranate and strawberry. Refreshing acidity, ideally balanced in the palate, with a long aromatic aftertaste. Alc. 12.5%.

Tselepos' Amalia Brut is made from 100% Moschofilero in the traditional method, aged for 9-12 months on the lees after the secondary fermentation in bottle. This is an elegant sparkling wine with a light lemon-green color and fine, persistent bubbles. Aromas of citrus flowers and honey, with a touch of brioche and rose petal waft from the glass. The palate shows notes of yeast and baked toast complemented by crisp acidity, fresh citrus and floral flavors that lead into a relaxing and easy finish. Enjoy with raw seafood, soft cheeses or assorted fruits.

Thin layers of eggplant, zucchini, and Idaho potatoes sauteed in extra virgin olive oil, ground veal simmered in herbs and spices, topped with a creamy sauce and baked to perfection.

Thin layers of eggplant, zucchini, and Idaho potatoes sauteed in extra virgin olive oil, ground veal simmered in herbs and spices, topped with a creamy sauce and baked to perfection.

Layers of fresh lasagna pasta filled with imported cheese, ground veal, and topped with our zesty tomato sauce and slow baked in our oven.

Layers of fresh lasagna pasta filled with imported cheese, ground veal, and topped with our zesty tomato sauce and slow baked in our oven.

Layers of ground beef and macaroni noodles, topped with bechamel and served with a side of marinara.

Layers of ground beef and macaroni noodles, topped with bechamel and served with an side of marinara..

Crispy chicken breast topped with mozzarella and Parmesan cheese served with angel hair pasta and marinara.

Crispy chicken breast topped with mozzarella and Parmesan cheese served with angel hair pasta and marinara.

Half a chicken marinated with a tantalizing blend of Mediterranean spices, slow roasted to perfection. $13.00 + tax

Bell Peppers Stuffed with ground meat and rice per piece minimum order of 12 please call if a different amount is needed

Boneless chicken breast, seasoned with fresh rosemary, grilled and served with Pasta with Marinara.

Fresh eggplant lightly breaded and fried golden brown. Stuffed with a handmade blend of imported cheeses and fresh baby spinach.

Eggplant stuffed with tomato, onions and garlic and cooked to perfection.

A delicious combination of spring lamb and U.S. prime beef, accented with an exotic blend of herbs and spices. Roasted and thin sliced to perfection.

Braised Lamb Chops, Spring Lamb chops, seasoned with our own blend of herbs and spices, grilled to order.

kabob skewers, filled with prime meats. 10 skewer minimum

Grilled of fried chicken with our caesar salad and fresh red onions.

Fried or grilled shrimp, grilled chicken, gyro, fish and falafel with lettuce, tomato, onion, pepper and tzatziki sauce.

Fried or grilled flounder with lettuce, tomato, onion, pepper and Tzatziki sauce.

Seasoned Beef & Lamb, thin sliced and delicious. Dressed with lettuce, tomato, grilled pepper, onions and Tzatziki sauce.

Fried or grilled shrimp with lettuce, tomato, onion, pepper and tzatziki sauce.

Marinated Grilled Pork Tenders dressed with lettuce, tomato, grilled sweet pepper, bermuda onions and Tzatziki sauce.

resh grilled carrots, zucchini, broccoli, dressed with lettuce, tomato, grilled pepper, onions and Tzatziki sauce.

Romaine lettuce, bacon, roma tomato, blue cheese, cucumbers, red onions, Kalamata olives, sunflower seeds, served with our balsamic vinaigrette.

romaine lettuce, roma tomato, cucumber, green pepper, feta, Kalamata olives, red onions, Tzatziki sauce in a balsamic vinaigrette.

NO LETTUCE, this salad includes diced tomato, bell pepper, cucumber, red onion, feta, kalamata olives and pepperoncini. Served with balsamic vinaigrette.

Romaine Lettuce, Gyros, feta, mozzarella, Kalamata olives, green peppers, sweet bermuda red onions and tzatziki.

A Classic made better!

Our famous homemade baba ganoush

Our famous homemade hummus

Our famous homemade tzatziki

25 oz of our famous Mediterranean hummus

Feeds 5-6 includes warm pita

The famous Dolmas stuffed with rice . $1.25 per piece + tax 12 piece minimum order .

Sauteed green onions, feta cheese wrapped in a light puff pastry. 10 pc minumum 24 hour lead time

Fresh spinach, sauteed green onions, feta cheese wrapped in a light puff pastry. 10 pc minimum 24 hour lead time

10 pc minimum 24 hour lead time

24 hour lead time

10 pc minimum 24 hour lead time

24 hour lead time